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BCR-S140
• It can hold whole racks for convenient and fast loading
   and unloading of a large quantity of dough.
• Easy to program timer can be set up to 3 days before baking.
• Black-out prevention system keeps the inside dough fresh
   during the short period of power loss.

BCR-S140

    • DIMENSION (WxDxH) : 1200x1100x2300

    • CAPACITY 
       - 40 pans (2 standard racks or 1 rotary rack) 

    • TEMP. RANGE              : -10℃ ~ +40℃

    • HUMIDITY RANGE       : 30 % ~ 90%

    • POWER                        : 220V/1P, 4.0kW

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