• High power air circulation system for optimal baking performance • For optimum use in limited space, various combination is available with an extra convection oven or proofer. • Unique nozzle spray steam system bakes appetizing European bread with brown and crispy crust. • Entirely constructed of durable and sanitary stainless steel
BDD-E543
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DIMENSION (WxDxH) : 1500x1300x1950
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CAPACITY : 4pans x 3decks
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POWER : 380V/3P, 28KW
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