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• Easy to program timer can be set up to 3 days before baking.
• Internal fan on the top of the chamber evenly circulates
   cold air without touching the dough to minimize the moisture loss.
• Black-out prevention system keeps the inside dough fresh
   during the short period of power loss.

BCS-S140

    • DIMENSION (WxDxH) : 1000x950x1900

    • CAPACITY                     : 40 pans

    • TEMP. RANGE              : -10℃ ~ +40℃

    • HUMIDITY RANGE       : 30 % ~ 90%

    • POWER                        : 220V/1P, 2.3kW

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