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BCR-S280
• It can hold whole racks for convenient and fast loading
   and unloading of a large quantity of dough.
• Easy to program timer can be set up to 3 days before baking.
• Black-out prevention system keeps the inside dough fresh
   during the short period of power loss.

BCR-S280

    • DIMENSION (WxDxH) : 2800x4000x2300

    • CAPACITY
      - 360 pans (18 standard racks or 9 rotary rack) 

    • TEMP. RANGE              : -10℃ ~ +40℃

    • HUMIDITY RANGE       : 30 % ~ 90%

    • POWER                        : 380V/3P, 7.0kW

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